Mango Chili Spritz
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Part of our 7 Popular & Easy Summer Mocktail and Cocktail Recipes to Make Your Summer Cool
Mango Chili Spritz
Bold, juicy, and just the right amount of fiery—Mango Chili Spritz brings tropical sweetness and a spicy zing to every sip. Perfect for turning up the heat at your next summer fiesta.
fresh mango … chili powder … lime juice … sparkling water …
fresh mango … chili powder … lime juice … sparkling water …
Recipe Instructions • Easy Ingredient Links • Cocktail Edition Recipe
Mocktail
Ingredients (serves 2):
- 1 cup fresh mango, blended (or mango juice)
- 1/2 tsp chili powder (mild, food-grade)
- 1 tbsp lime juice
- 1 cup sparkling water
- Ice cubes
- Lime wedge and Tajín or chili powder for garnish
Method:
- Rim the glass: run a lime wedge around the edge, dip in Tajín or chili powder.
- Mix mango juice, chili powder, and lime juice in a shaker with ice.
- Strain into ice-filled glasses.
- Top with sparkling water and stir.
- Garnish with a lime wedge and a pinch of chili powder on top.
Cocktail
Ingredients (serves 2):
- 1 cup fresh mango puree (or high-quality mango juice)
- ½ tsp chili powder (mild, food-grade)
- 1 tbsp fresh lime juice
- 3 oz blanco tequila (or mezcal for a smoky twist)
- 1 cup sparkling water
- Ice cubes
- Lime wedge for garnish
- Tajín or chili powder for rim
Instructions:
- Rim the glass: run a lime wedge around the edge, dip in Tajín or chili powder.
- Shake mango puree, chili powder, lime juice, and tequila with ice.
- Strain into ice-filled, chili-rimmed glasses.
- Top with sparkling water and stir gently.
- Garnish with a lime wedge and a dash of chili powder on top.
Optional Upgrade: Add a splash of orange liqueur or muddle in a few cilantro leaves for a herby depth
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Mango Chili Spritz Recipe – Mocktail Edition
Equipment
Ingredients
Instructions
Notes
- 1 cup fresh mango puree (or high-quality mango juice)
- ½ tsp chili powder (mild, food-grade)
- 1 tbsp fresh lime juice
- 3 oz blanco tequila (or mezcal for a smoky twist)
- 1 cup sparkling water
- Ice cubes
- Lime wedge for garnish
- Tajín or chili powder for rim
- Rim the glass: run a lime wedge around the edge, dip in Tajín or chili powder.
- Shake mango puree, chili powder, lime juice, and tequila with ice.
- Strain into ice-filled, chili-rimmed glasses.
- Top with sparkling water and stir gently.
- Garnish with a lime wedge and a dash of chili powder on top.
Disclaimer: We are not doctors, nutritionists, or anyone you should take seriously when it comes to your health. While we may gush about the magical powers of certain ingredients or cite studies like we know what we’re talking about, please don’t be fooled—this is not medical advice. So if you’re considering trying our recipes or buying ingredients based on our enthusiastic ramblings, please consult a qualified healthcare professional first. Your health is important. We’re just Neanderthals mixing drinks.
