Pineapple Ginger Zinger
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Part of our 7 Popular & Easy Summer Mocktail and Cocktail Recipes to Make Your Summer Cool
Pineapple Ginger Zinger
Zesty, juicy, and just the right amount of kick—this Pineapple Ginger Zinger brings tropical heat and golden hour vibes in every sip.
fresh pineapple juice … fresh ginger … lemon juice … coconut water …
fresh pineapple juice … fresh ginger … lemon juice … coconut water …
Vibe: Bold, tangy, and a little spicy—perfect for a sunset BBQ.
Presentation: Use a mason jar for a rustic vibe, and add a ginger slice for extra pizzazz. Shoot it with golden hour lighting for that glow!
Recipe Instructions • Easy Ingredient Links • Cocktail Edition Recipe
Mocktail
Ingredients (serves 2):
- 1 cup fresh pineapple juice (or blended fresh pineapple)
- 1/2 tsp grated fresh ginger
- 1 tbsp lemon juice
- 1 cup coconut water
- Ice cubes
- Pineapple slice for garnish
Method:
- Mix pineapple juice, grated ginger, and lemon juice in a shaker with ice.
- Strain into a glass filled with ice.
- Top with coconut water and stir.
- Garnish with a pineapple slice on the rim.
Cocktail
Ingredients (serves 2):
- 1 cup fresh pineapple juice (or blended pineapple)
- ½ tsp freshly grated ginger
- 1 tbsp fresh lemon juice
- 3 oz aged rum (or bourbon for deeper warmth)
- 1 cup coconut water
- Ice cubes
- Pineapple wedge or ginger slice for garnish
Instructions:
- Combine pineapple juice, grated ginger, and lemon juice in a shaker with ice.
- Add rum. Shake well.
- Strain into mason jars filled with fresh ice.
- Top with coconut water and stir gently.
- Garnish with a pineapple wedge or a slice of candied ginger.
Optional Twist: Add a few dashes of chili tincture or cayenne for a spicier finish
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Resources
Pineapple Ginger Zinger Recipe — Mocktail Edition
Equipment
Ingredients
- 1 cups fresh pineapple juice (or blended pineapple)
- ½ tsp freshly grated ginger
- 1 tbsp fresh lemon juice
- 1 cup coconut water
- ice cubes
Garnish
- pineapple wedge
- ginger slice
Instructions
Notes
- 1 cup fresh pineapple juice (or blended pineapple)
- ½ tsp freshly grated ginger
- 1 tbsp fresh lemon juice
- 3 oz aged rum (or bourbon for deeper warmth)
- 1 cup coconut water
- Ice cubes
- Pineapple wedge or ginger slice for garnish
- Combine pineapple juice, grated ginger, and lemon juice in a shaker with ice.
- Add rum. Shake well.
- Strain into mason jars filled with fresh ice.
- Top with coconut water and stir gently.
- Garnish with a pineapple wedge or a slice of candied ginger.
Disclaimer: We are not doctors, nutritionists, or anyone you should take seriously when it comes to your health. While we may gush about the magical powers of certain ingredients or cite studies like we know what we’re talking about, please don’t be fooled—this is not medical advice. So if you’re considering trying our recipes or buying ingredients based on our enthusiastic ramblings, please consult a qualified healthcare professional first. Your health is important. We’re just Neanderthals mixing drinks.
